Monday, August 29, 2011

mint cocoa

mint cocoa Review


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mint cocoa Feature

  • Gourmet cocoa that mixes with milk for rich chocolate flavor.
  • Can be made with soy, rice or almond milk.
  • Also available in dark varieties.
  • Over 30 delicious flavors.
  • Order more than and shipping is FREE !!!!!
The cool tingle of peppermint rises over chocolate richness for a taste sensation reminiscent of your favorite after dinner mint.

For perfect hot cocoa, dissolve 2-1/2 level tablespoons of cocoa in enough hot water to make a paste, then add 8 ounces of hot milk.  If you are lactose intolerant or allergic to cow's milk, faerie's lavender cocoa is equally delicious when made with soy or rice milk.

Make delicious mocha in minutes.  For a 12 ounce cup, combine a heaping tablespoon of cocoa, 8 ounces of hot coffee and 4 ounces of milk.  Try substituting liquid creamer, half and half or mocha mix for a richer, creamier taste.


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Aug 30, 2011 08:04:33

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